 What’s Cooking? Want to enjoy a taste of the South? Order your copy of Cooking With HMC, a collection of 650 tried and recommended recipes compiled by Hancock Medical Center employees, physicians, friends and volunteers. Now in its second printing, the cookbook has become a favorite for tasty, practical recipes. The cookbook committee reviewed the hospital's collection of more than 300 pieces of local art and selected a painting by local artist Ray Stieffel as the cover. Stieffel's depiction of a shrimp boat on the waters of the Gulf of Mexico is a familiar sight to local residents.
Sample recipe:
"CODE BLUE" HOLIDAY FRUIT SALAD
1 3-oz. box instant vanilla pudding
1 box whipping cream (whip as directed)
4 bananas
2 cups miniature marshmallows
2 jars large maraschino cherries
1 can mandarin oranges
1 can fruit cocktail
Mix instant pudding as directed on the box. Whip cream as carton instructs and fold in pudding. Drain cherries, oranges, fruit cocktail for about three minutes. Fold in pudding mixture. Add bananas and marshmallows. Refrigerate. (Submitted by Brenda Dubuisson, RN)
Copies of Cooking With HMC are available in the hospital gift shop. To order by mail, send a check payable to the Hancock Medical Center Foundation, $15 each plus $2 for shipping and handling. |  |
|